Enchilada Sauce for Chicken Enchiladas
Try this Enchilada Sauce for Chicken Enchiladas recipe, or contribute your own. "Chicken" and "Mexican" are two of the tags cooks chose for Enchilada Sauce for Chicken Enchiladas."Being on a salt reduced diet has me try a lot of home made spices and sauces. This one was pretty good. I used a homemade turkey broth instead of chicken, no salt in it. Not to spicy - I cut the cayenne in half at first but after tasting it added the rest. A keeper." - RKG1
Yield: 1 Ready in 1 hours, 5 minutes
162 people trying soon
Enchilada Sauce for Chicken Enchiladas Preparation
In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomatoe sauce and lime juice and bring to a boil stirring constantly till thickened. Assemble tortillas with chicken and cooked onion, laying side by side in pan that has been coated with sauce. When pan is full, pour additional sauce over top, add grated cheddar cheese. Bake in oven til warmed through and cheese has melted. Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno peppers to the side. Recipe by: Marilyn Garcia Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by email@example.com (Marilyn Garcia) on Sep 03, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?