Try this Enchiladas De Pollo Y Queso (Chicken Enchilada Casserole) recipe, or contribute your own.
Suggest a better descriptionfrom Better Homes & Garden Mexican Cooking In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, coriander, and salt. Stir in chicken broth all at once; cook and stir till thickened and bubbly. Remove from heat; stir in sour cream and 1/2 cup of cheese. Stir 1/2 cup of the sauce into the shicken. Dip each tortilla into remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. Arrange rolls in a 13x9x2-inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake, uncovered, in 350 degree oven about 25 minutes or till bubbly. serves 6. Posted to Bakery Shoppe Digest149 by Sandra Swinford
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Serving Size: 1 Serving (2218g) | ||
Recipe Makes: 1 | ||
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Calories: 3942 | ||
Calories from Fat: 2500 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.8g | 370 % | |
Saturated Fat 111g | 555 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 48.2g | ||
Cholesterol 700.3mg | 215 % | |
Sodium 4290.8mg | 148 % | |
Potassium 2937.7mg | 77 % | |
Total Carbohydrate 213.8g | 63 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 184.2g | ||
Protein 160.5g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3942
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