Potato Pancakes or Potato Cakes
Try this Potato Pancakes or Potato Cakes recipe, or contribute your own. "Main dishes" and "Vegetables" are two of the tags cooks chose for Potato Pancakes or Potato Cakes."I made clam jacks, I know sounds gross, but so delicious. Had to add a bit more flour as the clams made it to runny. Also added a bit more spice, garlic powder, pepper, & smoked paprika. (all to to taste) Very West Coast First Nations delicacy. Just ate, everyone is very full & very happy! I added about 1 cup of chopped butter clams to the original recipient." - jatleo
Yield: 12 Ready in 1 hours
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Potato Pancakes or Potato Cakes Preparation
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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