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Potato Paprikash (Hungarian Potato Paprikash)

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Try this Potato Paprikash (Hungarian Potato Paprikash) recipe, or contribute your own. "Vegan" and "Potatoes" are two of the tags cooks chose for Potato Paprikash (Hungarian Potato Paprikash).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 4
4 lbPotatoes; peeled
2 Green peppers; seeded
1 cupwater; (up to 2 cups)
1/4 tsCaraway seeds
2 Onions; finely chopped
4 Tomatoes; peeled, seeded
4 ozCooking oil
1 tsPaprika
1 Clovegarlic; crushed

Potato Paprikash (Hungarian Potato Paprikash) Preparation

1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine Kieth Decker from Boston contributes: From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:

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Calories Per Serving: 724
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Tags

  1. Potatoes
  2. Vegan
  3. Main dishes
  4. Garlic
  5. Onion
  6. Potato
  7. Tomato
  8. Dinner
  9. Winter
  10. Comforting

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