Try this Potato Paprikash (Hungarian Potato Paprikash) recipe, or contribute your own.
Suggest a better description1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine Kieth Decker from Boston contributes: From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: 4 | ||
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Calories: 724 | ||
Calories from Fat: 271 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 57mg | 2 % | |
Potassium 3277.2mg | 86 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 88.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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