Try this English Toasting Bread recipe, or contribute your own.
Suggest a better descriptionThis si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting. When machine beeps, remove bread pan & turn out dough onto floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1494g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5085 | ||
Calories from Fat: 217 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.1g | 32 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 370.1mg | 13 % | |
Potassium 1684mg | 44 % | |
Total Carbohydrate 1025.3g | 302 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 988.9g | ||
Protein 167.3g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.