English Toffee (Almond Roca)
Try this English Toffee (Almond Roca) recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for English Toffee (Almond Roca).
Yield: 1 Ready in 1 hours
favorite of 71 people 35 people want to try
English Toffee (Almond Roca) Preparation
Melt butter, add sugar, water and raw almonds. Cook om medium to high temperature (fast), stirring comstantly to prevent scorching. Cook to 305-310 degrees F. Pour onto buttered slab or cookie sheet to cool. (If desired this may be scored into squares before it hardens). When cool, spread with a layer of melted colled chocolate and sprinkle with roasted almonds. Allow this to set up, then turn over and put more chocolate and nuts, if desired. Break into pieces and store in an airtight container.
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English Toffee (Almond Roca) Reviews
Try sucanat or rapadura for a really rich taste!
1 years, 5 months, 1 weeks, 1 days, 18 hours, 54 minutes ago
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