English Toffee (Almond Roca)

Ready in 1 hour

Try this English Toffee (Almond Roca) recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for English Toffee (Almond Roca).

Top-ranked recipe named "English Toffee (Almond Roca)"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
5 tb Water
Chocolate; melted/ cooled
MARYBETH PEARSON GJMR13A
1 c Almonds; chopped roasted
1 lb Butter
1 c Almonds; chopped raw
2 c Sugar

Original recipe makes 1

Servings  

Preparation

Melt butter, add sugar, water and raw almonds. Cook om medium to high temperature (fast), stirring comstantly to prevent scorching. Cook to 305-310 degrees F. Pour onto buttered slab or cookie sheet to cool. (If desired this may be scored into squares before it hardens). When cool, spread with a layer of melted colled chocolate and sprinkle with roasted almonds. Allow this to set up, then turn over and put more chocolate and nuts, if desired. Break into pieces and store in an airtight container.

Calories Per Serving: 12207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for English Toffee (Almond Roca)

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free