English-Style Fried Fish Batter
Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil." - LuizLima
Yield: 4 Servings Ready in 10 minutes
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English-Style Fried Fish Batter Preparation
Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.
From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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