Fish and chips, anyone? Consider this with cod, the classic fish and chips staple.
Cuisine: English Main Ingredient: Seafood-Other
alhama ,I've been looking for a recipe like this for a while. This one was fantastic the fish turned out delicious. I used a basa fillet for the fish. Yum! Definitely going in the books.14y
tkolbus ,This was pretty good. The batter wasn't necessarily spongy, but it wasn't flaky, either. It was very similar to pancakes.14y
arosado ,I only had to add a bit cracked pepper to the dry ingredients and a wee bit of water to thin it up slightly. The flavor and the consistency with tilapia fillets was superb. It's a keeper.14y
luizlima ,I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil.15y
blueskylad ,Very easy to make, but it needs flavor, and it still didn't come out like the UK Fish and Chips. The batter was tough and not flaky/crispy. It also did not brown up as it should have, even after I raised the temperature. Sorry, but this fried fish didn't make it!17y