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Ensalada Compurste

Recipes »  Main Dish  »  Meat - Other

Try this Ensalada Compurste recipe, or contribute your own. "Corn" and "Beef" are two of the tags cooks chose for Ensalada Compurste.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 1 Servings
1 smCan French String Beans
Cheddar Cheese -- grated
Olives -- diced (optional)
Onions -- diced
1 smCan Mexi-Corn
1 pkTaco Seasoning Mix
1 pkFlour tortillas
Tomatoes -- sliced
1 smCan Julienne Beets
16 ozCan Refried Beans
Lettuce -- shredded
1 1/2 lbGround Beef -- browned

Ensalada Compurste Preparation

Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox

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Calories Per Serving: 946
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Tags

  1. Beef
  2. Corn
  3. Cheese
  4. Bean
  5. Onion
  6. Tomato
  7. Tortilla
  8. Ground beef
  9. Lettuce
  10. Lunch

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