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Ensalada De Jicama (Jicama Salad)

Recipes »  Salad  »  Meat and Seafood

Try this Ensalada De Jicama (Jicama Salad) recipe, or contribute your own. "Salads" and "Mexican" are two of the tags cooks chose for Ensalada De Jicama (Jicama Salad).

Cuisine: MexicanMain Ingredient: Salad

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 tbFresh cilantro, finely
1 lgJicama (about 1-1/2 pounds),
1 tsSalt, or to taste
1 lgSweet orange, peeled &
3/4 cSeville orange juice

Ensalada De Jicama (Jicama Salad) Preparation

Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices. Note: If you cant get Seville oranges, an acceptable substitute is: 1 teaspoon finely grated grapefruit rind, 3 T. orange juice, 3 T grapefruit juice, 2 T lemon juice. Recipe by: Cuisines of Mexico, p. 315 Posted to MC-Recipe Digest V1 #545 by Lou Parris on Mar 28, 1997

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Tags

  1. Mexican
  2. Salads
  3. Cilantro
  4. Orange
  5. Orange Juice
  6. Lunch

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