Ensalada Pico De Gallo (Orange Salad)
Try this Ensalada Pico De Gallo (Orange Salad) recipe, or contribute your own. "Fatfree" and "Oct." are two of the tags cooks chose for Ensalada Pico De Gallo (Orange Salad).
Yield: 4 Servings Ready in 1 hours
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|1 cPeeled, julienne-cut jicama|
|5 cLoosly packed torn romain or|
|1/4 cFresh orange juice|
|1/2 tsRed chile powder|
|1/4 cWalnut or almond roughly|
|1 1/2 tbHoney|
|2 tbFinely mined cilantro|
|1 cThinly sliced red onion|
|Red-tip lettuce leaves|
|1 tbFresh lime juice|
|2 cPeeled, sliced navel|
Ensalada Pico De Gallo (Orange Salad) Preparation
~ whisk together all dressing ingredients - drizzle half the dressing over the onions & jicama, refrigerate for at least an hour - just before serving, remove onioins & jicama from marinada & toss with the lettuce. Arrange oranges on top and drizzle the remaining dressing over the salad. - (optional) Sprinkle the nuts on top. Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the Bite of the Rooster. I assume that is because the salsa (which merely means "sauce") called pico de gallo is quite fiery and has a fierce bite to it. Having never been bitten by a rooster, however, I can only offer this as conjecture. (grin) Posted by Ari Kornfeld
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