Escabeche (Mexican Pickled Vegetables)
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Yield: 20 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Pickle
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Notes Escabeche (Mexican Pickled Vegetables) Preparation
In a blender or food processor combine the oil, vinegar, mustard, oregano salt and pepper and blend for 5 minutes. Place the vegetables and vinaigrette and mix together until well coated. Add reserved jalapeno juice to taste. Marinate at least 2 hours or a couple of days. Makes 10 cups. Michael Bowers
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