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Try this Escabeche (Mexican Pickled Vegetables) recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Escabeche (Mexican Pickled Vegetables).
Top-ranked recipe named "Escabeche (Mexican Pickled Vegetables)"
In a blender or food processor combine the oil, vinegar, mustard, oregano salt and pepper and blend for 5 minutes. Place the vegetables and vinaigrette and mix together until well coated. Add reserved jalapeno juice to taste. Marinate at least 2 hours or a couple of days. Makes 10 cups. Michael Bowers
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Lynora1 8 years ago