Try this Escaloped Tomatoes recipe, or contribute your own.
Suggest a better descriptionMrs. W. R. Babb Whether "scalloped," "escaloped," or "scolloped," tomatoes prepared this way appear in Midwestern cooking from at least the middle of the nineteenth century. Some recipes include onions, brown sugar, or nutmeg in the tomato layers. Butter a baking pan; first put in a layer or crumbs, then a layer of tomatoes; repeat until the pan is full, finishing with crumbs. Pour butter over the top and season with salt and pepper. Heat in a moderate oven until hot, about 1/2 hour. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 815 | ||
Calories from Fat: 815 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 654mg | 23 % | |
Potassium 33.5mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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