Join us!  Sign in   

Escargot and Spinach Traume

Recipes »  Appetizers  »  Cheese

Try this Escargot and Spinach Traume recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Escargot and Spinach Traume.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Spinach

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 1 Servings
1 12-count can large snails
2 mdGarlic; minced
STEP 2 INGREDIENTS
Trimmed
1 qtWater
Salt to taste
2 ozFeta cheese
12 lgRomaine lettuce leaves with
1 tbVegetable oil
1 pkFresh spinach, cleaned and
1 oz1/4-inch diced onion
1/2 ozPernod
Ends snipped
STEP 1 INGREDIENTS
1 ozPine nuts

Escargot and Spinach Traume Preparation

STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill. STEP 2: Bring water and oil to boil; add romaine lettuce and cook till limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic Butter.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 421
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Escargot and Spinach Traume. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Cheese
  3. Garlic
  4. Onion
  5. Pine Nuts
  6. Romaine
  7. Spinach
  8. Lettuce

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.