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Try this Escargots recipe, or contribute your own. "France" and "Appetizers" are two of the tags cooks chose for Escargots.

Top-ranked recipe named "Escargots"


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2 tb Champagne or white wine
1 tb Worcestershire Sauce
1 c Butter; softened
1 ts Brandy
1 tb Chopped fresh parsley
1 pn Pepper
2 tb Chopped shallots
2 tb Garlic; chopped
1 ts Lemon juice
1/2 ts Salt
36 Snails and shells

Original recipe makes 6 Servings



Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes. Source: The Sun Dial, Atlanta Georgia. Bon Appetit RSVP column.

Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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