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Suggest a better descriptionPreheat oven to 400. Gently simmer snails in court 30 minutes. While snails are cooking, blend butter, garlic, parsley, pepper & brandy. Drain snails & stuff into shells. Fill each shell with butter mixture. Bake 5 minutes. Serve with garlic bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2899 | ||
Calories from Fat: 2899 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.8g | 430 % | |
Saturated Fat 204.2g | 1021 % | |
Monounsaturated Fat 83.7g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 854.1mg | 263 % | |
Sodium 2324.5mg | 80 % | |
Potassium 472.2mg | 12 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 4.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2899
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