Espetada

Recipes »  Main Dish  »  Meat - Steaks and Chops

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient:

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Ingredients

Servings
Original recipe makes 1 Servings
1 tsCummin seeds
1 bn(small) corriander leaves
15 Peppercorns
1 kgPork, cubed
10 Garlic
4 Cloves
1 tsTurmeric
3 Green chillies
1 1-inch piece cinnamon
5 Dried red chillies
1 1-inch piece ginger
5 tbVinegar
Calories Per Serving: 669
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Espetada Preparation

Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours. Put pork cubes onto skewers and grill/barbecue until tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Food Glossary

Learn more about the ingredients in this recipe:    Cummin seeds  (small) corriander leaves  Peppercorns  Pork, cubed  Garlic  Cloves  Turmeric  Green chillies  1-inch piece cinnamon  Dried red chillies  1-inch piece ginger  Vinegar  

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Tags

  1. Corn
  2. Garlic
  3. Ginger

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Main Dish
Meat - Steaks and Chops

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