Try this Rocky Mountain Brisket recipe, or contribute your own.
Suggest a better descriptionMeat:
Combine salt, pepper, chili powder and bay leaves. Rub meat with liquid smoke. Place meat, fat side up in pan. Sprinkle dry seasonings on top. Bake for 4 hours at 350 degrees. Scrape seasoning off and slice thinly across the grain.
BARBECUE sauce:
Combine all ingredients and bring to a boil. Serve with sliced brisket.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (438g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1633 | ||
Calories from Fat: 1399 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 155.5g | 207 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 506.7mg | 156 % | |
Sodium 1502.5mg | 52 % | |
Potassium 917.7mg | 24 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 13.2g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.