Estefans Cuban Ground Beef Creole

Recipes » Main Dish » Meat - Other

Try this Estefans Cuban Ground Beef Creole recipe, or contribute your own. "Bell pepper" and "Meats" are two of the tags cooks chose for Estefans Cuban Ground Beef Creole.

"Served with Cajun Rice, BO/83010. Added a tablespoon of Cajun Seasoning BO/158594. " - jamieo

Yield: 1 Ready in 1 hours, 17 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

197 people favorited
Try Soon 88 people trying soon

photo by jamieo

Add a photo of this recipe...

Build your own Menu Plan by dragging recipes onto a calendar! Join BigOven today - it's free.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 1

6 ozTomato sauce

2 lgRed bell peppers; chopped

1/2 cDry Red Wine

2 Onions; chopped

1 tsGarlic; minced

1/4 tsCumin

1 tsSalt

1 1/2 lbGround beef

1/4 tsDried Oregano

Estefans Cuban Ground Beef Creole Preparation

In a saucepan combine all ingredients and cook over moderate heat for 45 minutes. Source: Emilio and Gloria Estefan, Larios on the Beach, Miami Beach. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip