Ethiopian Beef and Peppers

Recipes » Main Dish » Meat - Steaks and Chops

Try this Ethiopian Beef and Peppers recipe, or contribute your own. "Bell pepper" and "Meats" are two of the tags cooks chose for Ethiopian Beef and Peppers.

"Love it! Me and the girlfriend ate this tonight and it was awesome" - eBaumann

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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Throw on some injera bread and you are good to go. photo by eBaumann

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

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Original recipe makes 6 Servings

1/4 tsGround cinnamon

4 clGarlic

1/4 tsGround tumeric

1/2 cRed wine

2 Bell peppers; cut in strips

6 Green chiles; skinned,

1/4 tsGround cloves

6 tbVegetable oil

2 tsFresh ginger; peel,chop

2 lbSirloin steak; cut in

1/4 tsGround cardamom

2 cOnion; chopped

Ethiopian Beef and Peppers Preparation

Puree chiles, ginger, garlic, spices, and wine to a smooth paste. Brown beef in hot oil. When evenly browned, remove and drain off all but 2T oil. Saute onion in the oil until soft but not browned. Add the bell peppers and saute for an additional 3 mins. Add the chile puree and bring to a boil, stirring constantly. Add the beef and mix until strips are coated with sauce. Reduce heat and simmer 10 minutes more until the beef is done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip