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Ethiopian Honey Bread

Recipes »  Bread  »  Bread Machine

Try this Ethiopian Honey Bread recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Ethiopian Honey Bread.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12
3 tbDry milk
1/4 tsCloves
3 tbHoney
1/2 tbCoriander
FOR 11/2 LB LOAF
1/3 tsCloves
2 1/4 cBread flour
1/3 tsSalt
1 cWater
1/2 tsCinnamon
2 1/4 tbVegetable oil
2 tsCoriander
3 tbVegetable oil
3/4 tsCinnamon
2 tsYeast
1/4 cDry milk
1/2 tbYeast
2/3 cWater
1/2 tsSalt
1/4 cHoney
FOR 1 LB LOAF
3 cBread flour

Ethiopian Honey Bread Preparation

Load ingredients into breadmachine pan according to manufacturers directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices increased slightly). SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 785
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Tags

  1. Breads
  2. Milk
  3. Grains

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