Ethiopian Honey Bread

Ready in 1 hour

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Ingredients

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3 tb Dry milk
1/4 ts Cloves
3 tb Honey
1/2 tb Coriander
FOR 11/2 LB LOAF
1/3 ts Cloves
2 1/4 c Bread flour
1/3 ts Salt
1 c Water
1/2 ts Cinnamon
2 1/4 tb Vegetable oil
2 ts Coriander
3 tb Vegetable oil
3/4 ts Cinnamon
2 ts Yeast
1/4 c Dry milk
1/2 tb Yeast
2/3 c Water
1/2 ts Salt
1/4 c Honey
FOR 1 LB LOAF
3 c Bread flour

Original recipe makes 12

Servings  

Preparation

Load ingredients into breadmachine pan according to manufacturers directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices increased slightly). SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 785 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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