Ethiopian Honey Bread

Ready in 1 hour

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3 tb Dry milk
1/4 ts Cloves
3 tb Honey
1/2 tb Coriander
1/3 ts Cloves
2 1/4 c Bread flour
1/3 ts Salt
1 c Water
1/2 ts Cinnamon
2 1/4 tb Vegetable oil
2 ts Coriander
3 tb Vegetable oil
3/4 ts Cinnamon
2 ts Yeast
1/4 c Dry milk
1/2 tb Yeast
2/3 c Water
1/2 ts Salt
1/4 c Honey
3 c Bread flour

Original recipe makes 12



Load ingredients into breadmachine pan according to manufacturers directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices increased slightly). SANDAL@AOL.COM REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 785 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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