Try this Homestyle Chicken and Biscuits recipe, or contribute your own.
Suggest a better description1) Heat the over to 400. Stir the soup, milk, cheese and black pepper in a 3 quart shallow baking dish. Stir in the vegetables and chicken.
2) Bake for 15 minutes until hot and bubbling. Stir. Top the mixture with the biscuits.
3) Bake for 15 minutes until biscuits are golden brown.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 140 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 651.6mg | 22 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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