Ever-So-Easy Deviled Eggs
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Ever-So-Easy Deviled Eggs Preparation
Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. Posted to MM-Recipes Digest by "deborah kuhnen"
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Ever-So-Easy Deviled Eggs Reviews
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