Ever-So-Easy Deviled Eggs

Ready in 1 hour

Try this Ever-So-Easy Deviled Eggs recipe, or contribute your own. "Low-carb" and "Appetizers" are two of the tags cooks chose for Ever-So-Easy Deviled Eggs.

Top-ranked recipe named "Ever-So-Easy Deviled Eggs"

3 avg, 1 review(s) 100% would make again


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1/3 c cheese; Shredded w/taco seaso
1/3 c Sour Cream
6 Eggs; Hard-boiled

Original recipe makes 12



Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. Posted to MM-Recipes Digest by "deborah kuhnen" on Mar 14, 1998

Verified by stevemur
Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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