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Try this Ever-So-Easy Deviled Eggs recipe, or contribute your own. "Low-carb" and "Appetizers" are two of the tags cooks chose for Ever-So-Easy Deviled Eggs.
Top-ranked recipe named "Ever-So-Easy Deviled Eggs"
Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. Posted to MM-Recipes Digest by "deborah kuhnen"