Evergreen Chili-Golden Chili Pepper Award
Try this Evergreen Chili-Golden Chili Pepper Award recipe, or contribute your own. "Tex-mex" and "Main dishes" are two of the tags cooks chose for Evergreen Chili-Golden Chili Pepper Award.
Yield: 8 Servings Ready in 1 hours
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|2 1/2 lbRound steak-boneless -- cut|
|1/4 tsBlack pepper -- ground|
|1/4 tsCurry powder|
|2 tbChili powder|
|1/2 tsRed pepper-ground|
|2 tsGarlic powder|
|1/4 tsThyme leaves|
|1 Jars Picante salsa-mild --|
|2 cTomato sauce-15 oz|
Evergreen Chili-Golden Chili Pepper Award Preparation
In a cup, combine onion and water; set aside to soften, about ten minutes. In another cup, combine chili and garlic powders, cumin, red pepper, thyme, curry powder, nutmeg, paprika and black pepper; set aside. In a Dutch oven or large sauce pan, heat oil until hot. Add beef, a third at a time; cook and stir until browned on all sides, about 5 minutes. Remove meat as it browns. When all meat is browned, return to sauce pan. Add chili powder mixture and reserved onion; cook and stir for 1 minute. Stir in tomato sauce and salsa; cover and simmer until meat is tender, about 1.5 hours. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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