Potato Puffs

Potato Puffs

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Try this Potato Puffs recipe, or contribute your own. "Potato" and "Breakfast" are two of the tags cooks chose for Potato Puffs.

"Incredibly light and tasty. These were a fantastic way to use up leftover mashed potatoes. The only guess was what is considered a "moderate oven". I used 350 F on a convection oven, so I would recommend 375 to 400 on a conventional oven for 15 to 20 minutes. We prepared the recipe exactly as it is written, and it was great. I am sure that you could add cheese, bacon, and other seasonings to suit your personal taste, but I would recommend making them just like the original recipe before you change anything. Simple and quick, so if you are in a hurry, this recipe is for you."

- timgraham1

Top-ranked recipe named "Potato Puffs"

4.1 avg, 16 review(s) 75% would make again

Ingredients

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1 Egg; well beaten
3 c Mashed potatoes

Original recipe makes 6

Servings  

Preparation

Mix potatoes and egg well. Season with salt and pepper. Drop by tsps. on greased baking sheet and bake in moderate oven until brown.

Verified by stevemur
Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Potato Puffs

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Added bacon bits, Philadelphia garlic cooking cream and they were gobbled up
bmxbag 1 month ago
Excellent way to use up mashed potato.
Heatherferg 4 months ago
I made these to go with dinner tonight and they were DELICIOUS! I used instant mashed potatoes and also added in some olive oil along with the egg. I sprayed the top with some cooking spray. I baked them at 400 degrees for about 35-40 minutes. They were perfectly golden on the outside and creamy on the inside. I will definitely make these again! So light and good!
ageremia626 4 months ago
chewie2 10 months ago
Ricar 11 month ago
Incredibly light and tasty. These were a fantastic way to use up leftover mashed potatoes. The only guess was what is considered a 'moderate oven'. I used 350 F on a convection oven, so I would recommend 375 to 400 on a conventional oven for 15 to 20 minutes. We prepared the recipe exactly as it is written, and it was great. I am sure that you could add cheese, bacon, and other seasonings to suit your personal taste, but I would recommend making them just like the original recipe before you change anything. Simple and quick, so if you are in a hurry, this recipe is for you.
timgraham1 1 year ago
So happy to get this recipe i've been dying for one and here it is my little cousins are kinda hard to take care of at times i be happy when my auntie comes over and i give her a breat so i kinda become super mama. I see it as being prepaired for once i get married and have kids. Well since i'm with them all day i try ro keep them occupied and busy with activities so now i can make them mini hamburgers and potato puffs and it seems quick and easy
chochalatesocalmist 1 year ago
kaylaadams 1 year ago
These were really good. We made one batch as directed & another on breaded with seasoned panko bread crumbs. Both were awesome!
smarti413 2 years ago
Super easy used instant mashed potatoes.
dickharney 2 years ago
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