Exotic Green Salad

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1/4 c olive oil
1 tb Lemon juice
1/2 ts Salt
1/2 ts gingerroot; Minced
2 Belgian endives
1 Head Boston lettuce
2 ts Liquid honey
1 Garlic; minced
2 tb Balsamic vinegar
1 tb Soy sauce
1 Head radicchio; or ruby
1/4 ts Pepper
2 tb fresh coriander; chopped

Original recipe makes 6



Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss green with dressing. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on May 4, 1998

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