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Exotic Tamales - Part 2 of 7 - Tamales

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Try this Exotic Tamales - Part 2 of 7 - Tamales recipe, or contribute your own. "Tamale" and "Mexican" are two of the tags cooks chose for Exotic Tamales - Part 2 of 7 - Tamales.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pork

(0, 1) (reviews)

Favorite favorite of 31 people 7 people Try Soon want to try


Servings          
Original recipe makes 4
1/2 lbCARNITAS; See Recipe
2 tsPaprika
3/4 tsSalt
8 corn husks; Dried, soaked
1 1/2 Sticksbutter
3/4 cstock; Plus 1-1/2 tablespoons
2 cManchamantel sauce
1 tsRoasted fennel seed
2 tsCayenne pepper
1 cMASA HARINA
1 tsBaking Powder

Exotic Tamales - Part 2 of 7 - Tamales Preparation

Shred cooked CARNITAS by hand. Mix together MASA HARINA and stock with a spoon or whisk. In a large bowl, whisk together the butter, baking powder, salt, fennel, cayenne and paprika until light and fluffy. Incorporate MASA in 2-ounce increments (4 tablespoons), whisking until light and fluffy, about 15 minutes total. Divide MASA and CARNITAS filling evenly between corn husks, roll and tie tamales, and steam for about 30 minutes. Let cool slightly and serve over Manchamantel sauce. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster on Nov 07, 1997

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    • Calories Per Serving: 660
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    Exotic Tamales - Part 2 of 7 - Tamales Reviews

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    4 years, 4 months, 3 weeks, 11 hours, 56 minutes ago

    Tags

    1. Mexican
    2. Tamale
    3. Corn
    4. Butter
    5. Ham
    6. Pork

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