Eyeball Cookies Preparation
Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs. NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Eyeball Cookies. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven