Eyeball Cookies
Ingredients
| 1 lbPowdered sugar |
| 12 ozWhite chocolate almond bark |
| 1 1/2 cPeanut butter |
| 1/2 cButter; softened |
| 1 tbVanilla extract |
Eyeball Cookies Preparation
Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs. NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List


