Try this Pan de Quinua recipe, or contribute your own.
Suggest a better description1. Corte la leche agregando media cucharada de limón y dejando reposar por 5 minutos.
2. Agregue todos los ingredientes a la máquina en el orden listado.
3. Use el tipo de corteza normal y el ciclo para pan regular.
4. Cuando finalice, saque el pan y deje enfriar.
Notas:
- Cuando termine el primer ciclo de amasado, asegúrese de que la masa está húmeda y elástica.
- Para un mejor resultado, remplace el aceite de oliva por aceite de sésamo.
- Receta para máquina de pan de 1 libra.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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