Try this Facial Rinsing Lotions recipe, or contribute your own.
Suggest a better description** These facial lotions soothe and seem to revitalize oily skin. Because they are so refreshing, either one is ideal after a sauna or long session in the sun. If you cant find chamomile blossoms at your health food store or pharmacy, try substituting fresh lilac, wisteria, heather, or magnolia blossoms instead. Boil all in a glass or enamel pan, 15 mins. Strain and retain liquid. Cool before using. To Use: Wipe over face with fresh cotton ball or pour into a pump-type plastic or glass container and spritz on face. Let solution remain on for 30 mins, rinse with cool water, pat dry. Hint: Apply, lay down for 30 mins with feet elevated past height of head. EYE PUFFINESS: Teabags, slightly cooled, placed on the eyes while you rest. Cider Stabilizing Rinse: Combine and gently wipe on face. Let dry on skin. Big savings. Typed by Sherilyn Schamber Posted to MM-Recipes Digest V4 #104 by Jessica Wildes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.