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Fajita Salad with Creamy Cilantro-Lime Dressing

Recipes »  Salad  »  Green Salads

Try this Fajita Salad with Creamy Cilantro-Lime Dressing recipe, or contribute your own. "Greens" and "Fajitas" are two of the tags cooks chose for Fajita Salad with Creamy Cilantro-Lime Dressing.

Cuisine: AmericanMain Ingredient: Greens

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/2 cSour cream; light
1/2 cMayonnaise; light
1 tbolive oil
1 tsPaprika
1 tsChili powder
1 cRed onion; thinly sliced
2 Garlic; minced
1/2 cMonterey jack cheese
2 tbFresh cilantro; chopped
1/2 tsSalt
1 lbChicken breasts without
Cooking spray
3 tbLime juice
1 16-oz canpinto beans; rinsed
1 tsGround cumin
6 cLettuce; shredded
2 tbolives; ripe, sliced
1/4 tsPepper
1 lgTomato; cut in 8 wedges
1 1/3 cGreen bell pepper; thinly
1/3 cMilk; skim
1 tbBalsamic vinegar
CREAMY CILANTRO-LIME

Fajita Salad with Creamy Cilantro-Lime Dressing Preparation

For Fajita Salad: Combine first 6 ingredients; stir well. Add chicken; toss to coat. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside. Divide lettuce, bell pepper, tomato, onion, beans, chicken, cheese and olives evenly among 4 plates; drizzle with creamy dressing. For Creamy Cilantro-Lime Dressing: Combine last 7 ingredients, stir well with whisk. Cover and chill 1 hour. Posted to EAT-L Digest by Perry Greene on Dec 22, 1997

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Calories Per Serving: 1998
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Tags

  1. Fajitas
  2. Greens
  3. Lunch

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