Ready in 1 hour
Try this Fajita Salad with Creamy Cilantro-Lime Dressing recipe, or contribute your own. "Greens" and "Fajitas" are two of the tags cooks chose for Fajita Salad with Creamy Cilantro-Lime Dressing.
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For Fajita Salad: Combine first 6 ingredients; stir well. Add chicken; toss to coat. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside. Divide lettuce, bell pepper, tomato, onion, beans, chicken, cheese and olives evenly among 4 plates; drizzle with creamy dressing. For Creamy Cilantro-Lime Dressing: Combine last 7 ingredients, stir well with whisk. Cover and chill 1 hour. Posted to EAT-L Digest by Perry Greene
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