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Falafel (Tahini Dressing)

Recipes »  Appetizers  »  Dips and Spreads

Try this Falafel (Tahini Dressing) recipe, or contribute your own. "Low-cal" and "Dressings" are two of the tags cooks chose for Falafel (Tahini Dressing).

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 2
1 CloveGarlic; crushed
1/2 cWater; or more
1 tbLemon Juice, freshly
1/4 cTahini; (Sesame Seed Paste)

Falafel (Tahini Dressing) Preparation

Keywords: Vegetarian, Vegan Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich. Yield: 12 servings, 3/4 cup One Serving = 1 tablespoon Calories: 31 Protein: 1 g Fat: 3 g Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 30 mg Exchange: 1 Fat Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown

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Calories Per Serving: 182
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Tags

  1. Dressings
  2. Low-cal
  3. Sesame
  4. Garlic
  5. Lemon

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