Falafel (Tahini Dressing)
Try this Falafel (Tahini Dressing) recipe, or contribute your own. "Low-cal" and "Dressings" are two of the tags cooks chose for Falafel (Tahini Dressing).
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Falafel (Tahini Dressing) Preparation
Keywords: Vegetarian, Vegan Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich. Yield: 12 servings, 3/4 cup One Serving = 1 tablespoon Calories: 31 Protein: 1 g Fat: 3 g Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 30 mg Exchange: 1 Fat Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown
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