Fall Apart Moose C/p

Ready in 1 hour

Try this Fall Apart Moose C/p recipe, or contribute your own. "Slow cook" and "Meats" are two of the tags cooks chose for Fall Apart Moose C/p.

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2 c Water
2 Onions;medium
2 Garlic
2 Beef bouillon cubes
1 lb Alaskan sweet carrots
4 lb Moose rump roast
1 pk Onion soup mix
2 tb Cornstarch

Original recipe makes 6 Servings



Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to boil. Add cornstarch and stir until juice turns thick and clear. Pour gravy (juice) back into the crock pot with the moose and carrots/onions. Cook for another hour. When done, slice moose in thin slices. Place in center of serving platter, garnish with carrots and onions. Pour a small amount of gravy over moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy. Posted on Genie by M.GOLDSTEI15 [Mark-SoCal] on Jul 23, 1991

Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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