Fall Pumpkin Bread
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Yield: 1 , Total Time: 1 hoursIngredients
| 1/2 tbBrown sugar | |
| 2 tsYeast | |
| 1 tbApplesauce | |
| 1/2 tsGround ginger | |
| 1/4 tsAllspice | |
| 1/2 tbMaple syrup | |
| 2 cBread flour | |
| 1 tbNonfat Dried Milk | |
| 1/2 cWater | |
| 1/4 cCanned pumpkin | |
| 1/4 cPumpkin seeds | |
| 1 tsSalt | |
| 1/2 tsVanilla extract |
Fall Pumpkin Bread Preparation
*** Be sure to use plain canned pumpkin - not pie filling.
Food Glossary
Learn more about the ingredients in this recipe: Brown sugar Yeast Applesauce Ground ginger Allspice Maple syrup Bread flour Nonfat Dried Milk Water Canned pumpkin Pumpkin seeds Salt Vanilla extract
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