This slow-cooker appetizer makes it ideal for toting to office parties
Combine ground beef, eggs, salt, oats and 1/3 cup chili sauce. Shape mixture into one-inch balls; place in an ungreased shallow baking pan. Bake at 400 degrees for 15 to 17 minutes. Combine grape jelly and remaining chili sauce in a large saucepan; cover and cook over medium heat, stirring occasionally until mixture is well blended. Add meatballs and continue cooking until heated through. Transfer to slow cooker to keep warm while serving. Makes 5 dozen.
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Serving Size: 1 Serving (1600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2811 | ||
Calories from Fat: 1436 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.5g | 213 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1361.4mg | 419 % | |
Sodium 964.6mg | 33 % | |
Potassium 5023mg | 132 % | |
Total Carbohydrate 132.1g | 39 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 122.5g | ||
Protein 202.1g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2811
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