This is an appropriate recipe to put your electric blender, particularly one of those miniature ones, to work, but an electric or hand mixer will do as well with but a little more time and effort allowance. Fill a large skillet with oil to a depth of about 2 inches. Heat while you put all the ingredients listed above into the blender container. Process at high speed until well blended. Pour the blended mixture into the oil in a thin, steady stream, stirring batter constantly to break it into small, irregular shaped balls. Fry, also stirring constantly, until golden brown. Lift out with a slotted spoon and drain on paper towels. Serve hot as a garnish for soups in place of croutons. Can be stored in covered container in refrigerator for several days and reheated slightly before serving. Makes about 2 cups. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.