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Fanwood Chow-Chow

Recipes »  Side Dish  »  Vegetables

Try this Fanwood Chow-Chow recipe, or contribute your own. "Celery" and "Relishes" are two of the tags cooks chose for Fanwood Chow-Chow.

Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6 Servings
2 Apples, chopped
2 cOnions; chopped
1 tsCloves
1/4 tsCayenne pepper
2 tbSalt
1 tbBroken stick cinnamon
1 tbCelery seed
1 Peck ripe tomatoes
1 tbMustard
2 cWater
1 1/3 cBrown sugar

Fanwood Chow-Chow Preparation

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton, Concord, MA.

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Calories Per Serving: 458
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Tags

  1. Relishes
  2. Celery
  3. Apple
  4. Mustard
  5. Onion
  6. Tomato

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