Ready in 1 hour
Try this Fanwood Chow-Chow recipe, or contribute your own. "Celery" and "Relishes" are two of the tags cooks chose for Fanwood Chow-Chow.
Cuisine: AmericanMain Ingredient:
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Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton, Concord, MA.
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