Try this Butterscotch cream cheese bars recipe, or contribute your own.
Suggest a better descriptionMelt morsels and butter in medium heavy duty sauce pan over lowest possible heat, stirring constantly unit smooth.
Stir in the crumbs and walnuts.reserve 2 cups of the crumb mixture for topping.; press remaining mixture into I greased 15x10 inch jelly roll pan.
Bake in preheated 350* oven for 12 minutes.
Beat cream cheese and sugar in large mixer bowl until creamy,add eggs, one at a time,beating well after each addition .
Gradually beat in flour and lemon juice. Pour over crust,sprinkle with reserved crumb mixture.
Bake at 350 for 20-25 minutes. Or until set . Cool completely in pan on wire rack.
Cut into bars refrigerate .
Makes 4 dozen bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4638 | ||
Calories from Fat: 2420 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.9g | 359 % | |
Saturated Fat 72.3g | 362 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 96.3g | ||
Cholesterol 1908.6mg | 587 % | |
Sodium 2515.8mg | 87 % | |
Potassium 1929mg | 51 % | |
Total Carbohydrate 476.7g | 140 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 458.8g | ||
Protein 114.6g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4638
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