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Fast Fajita and Vegetable Pita

Recipes »  Main Dish  »  Meat - Other

Try this Fast Fajita and Vegetable Pita recipe, or contribute your own. "Fajitas" and "Sandwich" are two of the tags cooks chose for Fast Fajita and Vegetable Pita.

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 -(up to)
1/2 cChopped broccoli
Lettuce leaves
1/2 lbThinly sliced cooked roast
1/2 cChipped tomato
3 tsLime juice
3 6-inch pita breads; halved
1/4 cItalian salad dressing

Fast Fajita and Vegetable Pita Preparation

In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From , a Pillsbury Classic Cookbook. Downloaded from G Internet, G Internet.

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Calories Per Serving: 35
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Tags

  1. Sandwich
  2. Fajitas
  3. Broccoli
  4. Pita
  5. Tomato
  6. Lettuce
  7. Lime
  8. Vegetables

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