Fast Fajita and Vegetable Pita
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Fast Fajita and Vegetable Pita Preparation
In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From
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