In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, 1/4 cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan. Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp. without stirring; frosting will thicken as it cools. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip