Fat-Free Cranberry Orange Muffins (Ovo)
Try this Fat-Free Cranberry Orange Muffins (Ovo) recipe, or contribute your own. "Prodigy" and "Muffins" are two of the tags cooks chose for Fat-Free Cranberry Orange Muffins (Ovo).
1 people want to try | 2 have favorited
Fat-Free Cranberry Orange Muffins (Ovo) Preparation
You can make these and store them in an airtight container but only if they last that long. Spray 12 (2 1/2-inch) muffin cups with cooking spray. In large bowl combine flour, baking powder and salt. In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice. Whisk in egg whites, corn syrup and orange peel until blended. Gradually add to flour mixture, stirring until smooth. Stir in cranberries. Spoon into prepared muffin cups. Bake in 400 degree F. oven 25 minutes or until lightly browned and firm to touch. Cool in pan 5 minutes. Serve warm or cool completely on wire rack. Store in airtight container. Nutrition (per serving): 120 calories, Total Fat 0 g (2% of calories) Source: Best Foods : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fat-Free Cranberry Orange Muffins (Ovo). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven