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Fat-Free Italian Dressing
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Yield: 1 Servings , Total Time: 1 hoursCuisine: American Main Ingredient:
Ingredients
Fat-Free Italian Dressing Preparation
Combine all ingredients in blender or food processor and puree until smooth. Chill at least 15 minutes before serving. Yields: 1 cup Posted by lynda@decide.com (Lynda Korsan) to the Fatfree Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Food Glossary
Learn more about the ingredients in this recipe: Frozen apple juice Rinsed and drained Concentrate Honey Clove garlic, cut in half Crushed dried basil White pepper Apple cider vinegar Water Canned artichoke hearts Crushed dried oregano Onions (packed in water),
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