Fat-Free Oatmeal Raisin Cookies
Recipes » Desserts » Cookies and Bars
Try this Fat-Free Oatmeal Raisin Cookies recipe, or contribute your own. "Mcdougall" and "Cookies" are two of the tags cooks chose for Fat-Free Oatmeal Raisin Cookies.
Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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| 1/4 tsNutmeg |
| 2 tbLight corn syrup |
| 1/2 tsSalt; optional |
| 1/2 tsBaking soda |
| 3/4 cWW. Pastry Flour; + 2Tbls |
| 1/2 tsCinnamon |
| 1/4 cSugar |
| Mixture No.1; (sift together) |
| 3/4 cBrown Sugar; (well packed) |
| Mixture No. 2 |
| 1/4 cWONDERSLIM; (Or prune puree) |
| 2 tbVanilla |
Fat-Free Oatmeal Raisin Cookies Preparation
PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1 1/4 cup uncooked Oats (quick or old fashion), set aside. D) Remove raisins from water, drain and set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F) Beat at high speed, Mixture No.2 into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 minutes at 350 degrees.
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