Fatfree Carrot Muffins

Ready in 1 hour

Try this Fatfree Carrot Muffins recipe, or contribute your own. "Apple" and "Breads" are two of the tags cooks chose for Fatfree Carrot Muffins.

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1 ts Vanilla
1 ts Baking soda
1/2 c Sugar
1 1/2 c carrots; Shredded
1/2 ts Salt
2 Eggs
1 ts Ground cinnamon
1/2 c Raisins, dark
1/2 ts Baking Powder
2 1/4 c Flour
1/2 c Applesauce, unsweetened
1/4 ts Ground ginger
1/3 c Brown sugar
8 oz Nonfat yogurt, vanilla

Original recipe makes 12



From: Naralon Thorn Date: Sat, 06 Jul 1996 00:26:25 -0400 Recipe By: Recipe from Good Housekeeping 1. Preheat oven to 350 degrees. Spray muffin pan with nonstick spray. 2. Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger. 3. In a separate bowl combine carrots, yogurt, eggs, applesauce, raisins, brown sugar and vanilla. 4. Combine both mixtures just until flour is moistened. 5. Spoon into pans, and bake 30 mins. or until they test done (dry in center). 6. Sprinkle with powdered sugar if desired. (I did not) Per serving: 182.6 Calories; 1.0g Fat (5.1% calories from fat); 4.7g Protein 39.9g Carbohydrate; 30mg Cholesterol; 240mg Sodium If you are not concerned about salt intake - I would use 1 whole tsp - but it tastes good with only 1/2 teaspoon. Digest eat-lf.v096.n090 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.

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