Try this Fattigmann (Norwegian Christmas Cookies) recipe, or contribute your own.
Suggest a better descriptionFrom: LAURA@server1.fasis.yorku.ca ("Laura J. Smith") Subject: Scandanavian Christmas Cookies Date: Sun, 18 Sep 1994 23:00:00 +0000 Fattigmann (A Traditional Norwegian Christmas Favorite) 1. Beat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured surface. 5. Using a floured knife or pastry wheel, cut into diamond shapes, 5" x 2"; make a lengthwise slit in the centre of each diamond. Pull the tip of one end through each slit and tuck back under itself. 6. Deep fry 1 to to minutes, or until golden brown, turning once. Drain and cool. 7. Sprinkle cookies with confectioners sugar. Store in tight covered containers. Makes about 6 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 72 | ||
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Calories: 122 | ||
Calories from Fat: 51 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 235.4mg | 72 % | |
Sodium 19.1mg | 1 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 4.4g | 6 % | |
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Calories per serving: 122
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