Fattoush (Middle Eastern Bread Salad)
Try this Fattoush (Middle Eastern Bread Salad) recipe, or contribute your own. "Salads" and "Breads" are two of the tags cooks chose for Fattoush (Middle Eastern Bread Salad).
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|1/2 cfresh mint; Coarsely-chopped|
|2 cPlum tomatoes; peeled|
|1 cscallions; Chopped|
|1 clettuce; Coarsely-chopped|
|1/4 clemon juice; Freshly-squeezed|
|1 1/2 tsGround sumac; (available in specialty stores)|
|3/4 cflat-leaf parsley; Chopped|
|1/3 cExtra-Virgin Olive Oil|
|1 Green bell pepper; 1/4-inch|
|1 cCucumber; peeled, seeded and|
|Salt and pepper|
|2 ctoasted pita; Crumbled|
Fattoush (Middle Eastern Bread Salad) Preparation
In a large salad bowl combine pepper, cucumber, scallions, herbs and lettuce. Crush garlic and chop it with 1/2 teaspoon salt to a paste. Combine in a small bowl with lemon juice, olive oil, sumac an d pepper. Whisk lemon dressing into salad ingredients, toss to mix, cover and refrigerate at least 1 hour and up to 3. Ten minutes before serving, add tomatoes and pita and toss well; season with sal t and pepper. >From Taste Show # 4718 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #638 by Nancy Berry
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